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  • EFSA establishes new safe level for iron intake

    EFSA establishes new safe level for iron intake

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    [ad_1] In a report revealed on June 12, EFSA’s Panel on Nutrition, Novel Foods and Food Allergens (NDA)​ concluded concluded that there’s not sufficient proof to ascertain a TUI for iron—a most consumption stage that may be consumed every day over a lifetime with out antagonistic well being results. As an alternative, it has agreed on a ‘secure stage’,…