New range of omega-3 ‘treats’ set to hit the shelves
Constructing on its vary of current formulations (Vanilla Fudge and Not Peanut Butter & Jelly), the three new flavors—Custard Tart, Cherry Chocolate and Cinnamon Bun—incorporate plant-based omega-3 sources resembling algal oil and flaxseed oil.Designed to be eaten on their very...











