Pigeon pea yogurt for metabolic health? Indonesia prof creates functional food for local population
The thought got here from Dr Widodo Hadisaputro, professor on the Graduate College of Biotechnology and College of Animal Science at Yogyakarta-based Universitas Gadjah Mada. Utilizing the juice of pigeon pea (Cajanus Cajan (L.) Millsp) after which fermenting it with...