The B2B animal-free dairy protein powders are available three formulations: FermWhey Native for sports activities vitamin merchandise, FermWhey MicroStab for UHT drinks and contemporary dairy merchandise, and FermWhey Gel for spoonable dairy and cheese merchandise.
Founders of Verley, CEO Stéphane Mac Millan and chief know-how officer Hélène Briand, say their ingredient powders will not be solely extra sustainable, secure and digestible than extra conventional types of protein, but additionally present added advantages for shoppers.
“Our patented functionalization applied sciences enable us to develop proteins with 11% extra leucine than native whey protein isolates and 50% greater than soy protein,” they informed NutraIngredients.
“Leucine performs a central function in muscle protein synthesis and is especially necessary for athletes, getting old populations, and people on GLP-1 remedies […] making it a extra environment friendly and efficient supply of protein for muscle upkeep and metabolic well being.”
Why precision fermentation?
Launching at the moment, Verley is a rebrand of Bon Vivant, which was based by Mac Millan and Briand in 2022.
“Verley was born from a shared conviction that dairy proteins are important to human vitamin, however their manufacturing must evolve,” they stated. “This new identification higher displays our worldwide ambitions and our place as a pioneer in functionalized dairy proteins made with precision fermentation.”
Functionalized precision fermentation dairy proteins are proteins similar to these in cow’s milk, however are produced by microorganisms as an alternative of animals. This comparatively new know-how is quickly gaining prominence as a result of its potential to scale back the dairy business’s impression on the surroundings and improve proteins to carry out extra successfully in meals merchandise.
Certainly, Mac Millan and Briand say their method reduces greenhouse gasoline emissions by 72%, water use by 81%, and land use by 99% in comparison with typical dairy, in addition to bypassing the constraints of each conventional protein powders and plant-based alternate options.
“Conventional dairy proteins, like whey, come from cheese by-products and endure heavy processing, which impacts their construction and efficiency. In addition they lack adaptability for next-gen purposes like high-protein UHT drinks or clean-label yogurt.
“Plant-based proteins typically lack important amino acids, particularly leucine and lysine, and their performance is proscribed by way of solubility, gelling and stability. Each varieties typically pressure manufacturers to compromise between vitamin, style, or texture — and that’s what Verley goals to alter,” they stated.
Making protein powders ‘really usable’ in meals
Verley’s vary of protein powders use proprietary applied sciences to enhance the pure efficiency of beta-lactoglobulin (BLG) – a whey protein discovered within the milk of mammals resembling cows and sheep.
Whereas FermWhey Native is designed for use in sports activities vitamin dietary supplements and nutrient-dense meals, FermWhey MicroStab includes a microparticulated construction that ensures warmth and acid resistance, making it appropriate for UHT drinks and contemporary dairy merchandise.
Comparatively, FermWhey Gel is designed with superior gelling properties, permitting producers to create spoonable dairy and cheese merchandise with out further stabilizers.
Whereas many firms produce precision fermentation dairy proteins, Mac Millan and Briand say the corporate is the primary to launch a portfolio of protein powders developed with proprietary functionalization applied sciences, making them “really usable in meals”.
“[Our patented technology] is a mix of deep scientific experience and targeted execution,” they stated. “It took three years of inside analysis and improvement, a number of patents and a singular tech platform to get right here.”
Trying to the industrial market
As of at the moment, the merchandise can be found for sampling and improvement with meals producers globally. Nonetheless, whereas Verley obtained a self-granted GRAS (Typically Acknowledged as Protected) as per the FDA in late 2024, the corporate is at the moment within the means of receiving regulatory approvals (together with novel meals standing) in Europe.
With full industrial availability anticipated in 2026, Mac Millan and Briand say the launch will imply producers now not want to decide on between performance and sustainability, addressing a key downside within the protein market.
“With Verley’s proteins, you possibly can design high-protein meals that style nice, meet client expectations, and cut back your environmental footprint,” they stated. “Our proteins allow the subsequent era of scrumptious, nutritious dairy — made extra responsibly.”
