The clean-label dry vitamin A palmitate NI formulation withstands the pains of meals processing whereas sustaining its micronutrient content material.
“Producers can use our new Dry Vitamin A Palmitate NI for fortifying staple meals, significantly flour and corn-soy blends,” Ozren Zimonja, world product advertising and marketing supervisor of nutritional vitamins at dsm-firmenich, advised Nutraingredients. “Dry Vitamin A Palmitate NI simply mixes with staple meals, like flour, to supply a supplemental supply of vitamin A within the eating regimen.”
Serving to to handle world nutrient gaps, dsm-firmenich has launched the product as a part of its QUALI model, which provides clean-label complement components.
“The 4 pillars of high quality, reliability, traceability and sustainability are on the core of our enterprise and are there to provide you peace of thoughts,” Zimonja mentioned.
Vitamin A deficiency
The World Well being Group (WHO) states that Vitamin A deficiency is a public well being drawback in additional than half of all international locations, particularly Africa and Southeast Asia.
Globally, about 30% of kids aged 5 years and underneath have vitamin A deficiency, a significant reason behind childhood blindness. Even gentle, subclinical deficiency might improve youngsters’s danger of infections and reduce development charges.
As a result of elevated day by day necessities, pregnant and lactating ladies are additionally liable to deficiency, which can trigger maternal mortality and poor outcomes of being pregnant.
A well-balanced eating regimen usually prevents vitamin A deficiency, however fortified meals assist deal with the difficulty, significantly when folks lack entry to a diverse and nutritious diet.
Fortifying wheat flour may also help to stop deficiency as it’s “a world staple that gives 20% of the energy consumed worldwide and as much as 50% in some areas,” Zimonja mentioned.
A steady answer
Vitamin A is probably the most unstable vitamin and is troublesome to protect throughout meals fortification and storage. Moreover, flour fortification strips grains of their pure micronutrients.
dsm-firmenich’s new dry vitamin A palmitate NI goals to handle these challenges, offering a clean-label, steady answer.
The brand new formulation contains all-rac-alpha tocopherol and sodium ascorbate as stabilizers and is free from BHA/BHT, silicon dioxide and microplastics.
The product’s small particle dimension passes a minimal of 90% via U.S. Normal sieve No. 60 (250 µm) and is especially well-suited for fortifying wheat flour.
As well as, the formulation is vegetarian, halal, kosher, sugar-free and GMO-free and presents a minimal vitamin A efficiency of 250,000 IU/g.
“Our scientists rigorously developed this distinctive, extra steady and clear label type of vitamin A for meals fortification,” Zimonja mentioned. “This way is particularly made to struggle vitamin A deficiency and to supply wholesome vitamin globally.”
